I was just invited to join a Facebook group about midnight snacking, and one of my all-time favorites is Indomie’s Mi Goreng.
No matter how much you suck at cooking, if you know how to edit, youll look like the chef in charge. And in times where you’re stuck at home with nothing to do during this quarantine period, it’s no surprise even the simplest dish could end up looking so complicated to make.
Here’s me when asked by Bianca, whether I even know how to make the dish as a midnight snack. Enjoy!