Oh My Goreng. An Indomie B-roll Quarantine Chef Effect

I was just invited to join a Facebook group about midnight snacking, and one of my all-time favorites is Indomie’s Mi Goreng.

No matter how much you suck at cooking, if you know how to edit, youll look like the chef in charge. And in times where you’re stuck at home with nothing to do during this quarantine period, it’s no surprise even the simplest dish could end up looking so complicated to make.

Here’s me when asked by Bianca, whether I even know how to make the dish as a midnight snack. Enjoy!

Me: Gusto mo Mi Goreng?Bianca: Bakit marunong ka ba?Me: ///When you only know how to do instant food, but you also…

Posted by Ken Osh on Wednesday, April 15, 2020

Equipment used:
Canon 5D Mark III – https://amzn.to/37v2ZqV (link to IV)
Canon 16-35mm f/2.8L – https://amzn.to/2HwVrcQ
Aputure Amran AL-M9 – https://amzn.to/39D15WI
Samsung Note 8 (overhead shot only)

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